Ariso Recipes
Spicy Brussels Sprouts Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Brussels Sprouts Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Brussels sprouts (Brassica oleracea var. gemmifera), Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy brussels sprouts stir-fry, start by washing and quartering the brussels sprouts.
2
In a large wok, heat a teaspoon of oil over medium heat. add the quartered brussels sprouts, sprinkle some salt, and stir-fry them until they are cooked through, which should take about 5 minutes.
3
Once the brussels sprouts are cooked, turn off the heat and transfer them to another bowl.
4
In the same wok, add another teaspoon of oil over medium heat. add the mustard and cumin seeds and allow them to crackle.
5
Add the ginger, garlic, onions, and red capsicum. saut„© until the onions and capsicum become translucent and are cooked through.
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Ingredient
Brussels sprouts (Brassica oleracea var. gemmifera)
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