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Recipe By: 

Ariso Recipes

Pan-Seared Brussels Sprouts

Last update date: February 12, 2024
Be captivated by the essence of Pan-Seared Brussels Sprouts. This dish is a delightful symphony of tastes and textures, featuring Bean Sprouts, Garlic cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Start by cleaning the brussels sprouts and cutting them into halves.

2

In a skillet, heat the olive oil over medium heat and saut„© the finely chopped garlic until it becomes fragrant.

3

Add the halved brussels sprouts to the skillet and let them char on one side for about 5 minutes.

4

Flip the sprouts over and let the other side char similarly for another 5 minutes.

5

Season the sprouts with black pepper powder, mixed herbs, and garlic salt. mix well to coat them evenly.

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