Yard Beans And Potato Stir-Fry
Recipe By: 

Ariso Recipes

Yard Beans And Potato Stir-Fry

Last update date: February 24, 2012

Enjoy the delightful Yard Beans and Potato Stir-Fry - a flavorful combination of tender yard beans and crisp potatoes, seasoned with aromatic spices and a hint of tangy dry mango powder.

Total Time: 

30 minutes.

Cuisine: 

North Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the yard beans and potato stir-fry, start by pressure cooking the yard beans with a little water and salt for about 1 whistle. set them aside once cooked.

2

Allow the pressure to release naturally and then strain the excess water from the cooked yard beans.

3

Heat a skillet with oil and add fennel seeds. let them crackle.

4

Add the sliced potatoes to the skillet and saute them until they become crisp and cooked.

5

Optionally, cover the skillet with a lid and let the potatoes cook for about 5 minutes.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us