Ariso Recipes
Zesty Cumin Potato Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Zesty Cumin Potato Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, Green Chillies. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the zesty cumin potato stir-fry, start by heating a drizzle of olive oil in a pan.
2
Add the cumin seeds and green chillies to the pan, allowing them to sizzle and release their aroma for about 15 seconds.
3
Carefully add in the diced potatoes to the pan, ensuring they are evenly coated with the cumin-infused oil.
4
Sprinkle the turmeric powder and add the curry leaves, giving the mixture a gentle toss to distribute the spices evenly.
5
Season the dish with salt according to your taste preferences and continue to cook the potatoes until they turn a delightful golden color and become tender.
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