Ariso Recipes
Spiced Pepper Potato Okra Stir-Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Pepper Potato Okra Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes (with brown skin), Okra (Lady's Finger). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
The delightful journey of crafting spiced pepper potato okra stir-fry commences with the embrace of a pressure cooker. introduce the potatoes into this realm, accompanied by a nurturing cup of water. with a gentle flourish, initiate the orchestration of 3 to 4 melodious whistles, allowing the potatoes to embrace their tender transformation.
2
As the pressure cooker resounds with its chorus of completion, extend a patient invitation for the pressure to liberate itself through natural release.
3
Once the potatoes have cooled from their culinary adventures, unveil their inner essence by shedding their skin and transforming into small, cubed treasures.
4
Secure these cubed wonders, for they await their turn on the stage.
5
In a poetic marriage of cumin seeds and black peppercorns, empower your mixer grinder to weave them into a harmonious powder.
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