Ariso Recipes
Spiced Chickpea Stir Fry
Last update date: February 24, 2012
Enjoy the flavorful Spiced Chickpea Stir Fry, a delightful combination of chickpeas, spices, and aromatic ingredients.
55 minutes.
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced chickpea stir fry, soak the chickpeas in water for at least 8 hours or overnight.
2
After soaking, pressure cook the chickpeas with water until they are fully cooked, which will take about 25 minutes.
3
Once the chickpeas are cooked, allow the pressure to release on its own and then drain the water. set the cooked chickpeas aside.
4
In a small pan, roast the ingredients for the spice powder, including red chillies, coriander seeds, cumin seeds, black peppercorns, and turmeric powder, until you get a good roasted aroma from the coriander seeds.
5
Turn off the heat, let it cool, and then grind the roasted spices into a fine powder. this is your spiced powder (bafat powder).
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