Ariso Recipes
Green Chickpea Coconut Stir-Fry
Last update date: February 24, 2012
Savor the flavors of Green Chickpea Coconut Stir-Fry, a delightful dish made with tender green chickpeas and aromatic spices, finished with a coconut and green chili blend. A quick and wholesome stir-fry that's both delicious and satisfying.
8 hours and 15 minutes
Indian
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Ingredients
2
How To Cook?
1
Soak the green chickpeas for 6 to 8 hours or overnight. rinse them well and add them to a pressure cooker along with salt and 3/4 cup of water.
2
Pressure cook the chickpeas for 6 whistles over low-medium flame. press and check if they are easily mashable, then set them aside.
3
In a kadai or skillet, heat oil and add the mustard seeds, split urad dal, curry leaves, red chili, and asafoetida. let them splutter.
4
Add the cooked chickpeas along with the water (do not drain). let them cook for a few minutes until the water is absorbed.
5
In a mixer jar, add fresh coconut, cumin seeds, and green chili. grind them to a coarse mixture.
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