Ariso Recipes
Spicy Green Capsicum Stir-Fry with Chickpea Flour
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Green Capsicum Stir-Fry with Chickpea Flour. This dish is an aromatic journey that tantalizes the senses, featuring Green Capsicum, Chickpea Flour (Besan). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash the green capsicum, remove the seeds, and cut them into thin strips. set aside.
2
Finely chop the onion and green chilies.
3
In a mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, salt, dry mango powder, coriander powder, cumin powder, and garam masala.
4
Heat sunflower oil in a pan or kadai over medium heat. add mustard seeds and let them splutter.
5
Add cumin seeds and curry leaves. saut„© for a minute until the curry leaves become crisp.
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Ingredient
Green Capsicum
Ingredient
Chickpea Flour
Ingredient
Capsicum, green (Capsicum annuum)
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