Ariso Recipes
Spicy Baby Corn and Green Peas Stir Fry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Baby Corn and Green Peas Stir Fry. This dish is a delightful symphony of tastes and textures, featuring Baby Corn, Peas. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy baby corn and green peas stir fry, pressure cook the baby corn with salt and turmeric powder for about 3 whistles.
2
Once the pressure is released naturally, strain the water and set the baby corn aside.
3
Heat oil in a heavy-bottomed pan over medium heat.
4
Add mustard seeds and asafoetida (hing) and let the mustard seeds crackle.
5
Now, add curry leaves and saut„© for about 20 seconds.
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