Ariso Recipes
Spicy Stir-Fried Baby Corn Delight
Last update date: February 24, 2012
Step into the realm of Spicy Stir-Fried Baby Corn Delight. This dish is a delightful symphony of tastes and textures, featuring Baby Corn, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on creating the spicy stir-fried baby corn delight, let's start by assembling all the essential ingredients and ensuring they are ready for use.
2
Combine the soy sauce, vinegar, corn flour, tomato ketchup, and tomato puree to create the flavorful sauce mixture. set this mixture aside.
3
Heat a wok and add a drizzle of sunflower oil. toss in the finely minced ginger, garlic, and finely chopped green chillies. saute them until their fragrances infuse the air.
4
Incorporate finely sliced onions and julienned green capsicum into the wok. sprinkle a pinch of salt to expedite the cooking process.
5
Introduce the baby corn into the wok, ensuring they are well mixed with the saute ingredients. allow the baby corn to be stir-fried until they attain a tender yet slightly crisp texture.
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