Ariso Recipes
Spicy Tandoori Baby Potatoes
Last update date: February 24, 2012
Enjoy the delightful Spicy Tandoori Baby Potatoes - tender potatoes marinated in a flavorful spice paste, cooked to perfection for a spicy and tangy kick. Perfect as an appetizer or side dish!
40 minutes.
North Indian
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Ingredients
3
How To Cook?
1
To prepare spicy tandoori baby potatoes, start by making a smooth paste. grind kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder, and water together in a grinder to create a smooth paste. set it aside.
2
Peel the baby potatoes and wash them thoroughly. use a fork to prick the potatoes evenly all over to ensure even cooking.
3
Place the pricked potatoes in a microwave-safe bowl or dish and cook them in the microwave for 2-3 minutes, or until they are partially cooked. once done, keep them aside.
4
In another microwave-safe bowl, heat the sunflower oil on high for 30 seconds. add the prepared smooth paste to the hot oil, mix well, and microwave on high for another one minute.
5
Add the partially cooked baby potatoes, fresh cream, dried fenugreek leaves (kasuri methi), tandoori masala powder, and salt. mix all the ingredients well to coat the potatoes.
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