Ariso Recipes
Spicy Roasted Garlic Potatoes
Last update date: February 24, 2012
Enjoy the irresistible flavors of Spicy Roasted Garlic Potatoes. Crispy brown-skinned potatoes are coated in a fragrant blend of fennel seeds, red chili flakes, and garlic, making them a perfect side dish or snack.
Indian
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Ingredients
4
How To Cook?
1
Wash the potatoes thoroughly and place them in a pressure cooker. add enough water to cover the potatoes and sprinkle some salt. close the cooker and cook for 3 whistles. reduce the heat and simmer for an additional 5 minutes. allow the pressure to release naturally. once the potatoes are cooked, drain them and let them cool. peel off the skin and set aside.
2
In a blender or food processor, add fennel seeds, red chili flakes, and garlic cloves. blend until you have a coarse puree.
3
Heat olive oil in a pan or kadai over medium heat. add the ground masala mixture and saute for about a minute to release the flavors.
4
Add the cooked potatoes to the pan, along with salt to taste. toss the potatoes well in the masala mixture and continue cooking until they turn golden and crispy.
5
Serve the spicy roasted garlic potatoes as a delicious side dish or snack.
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