Ariso Recipes
Spicy Chili Garlic Potatoes
Last update date: February 24, 2012
Spicy Chili Garlic Potatoes: Crispy potato wedges tossed in a zesty, fiery sauce with a hint of garlic and Sichuan pepper.
45 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Cut the potatoes into wedges and soak them in cold water for 30 minutes.
2
Drain the potatoes and add corn flour, salt, and black pepper powder. mix well to coat the potatoes.
3
Heat oil in a wok or kadai for shallow frying the potatoes.
4
Fry the potatoes until they turn crisp and golden brown. remove them from the oil and drain on paper towels.
5
Remove excess oil from the wok, leaving about 1 tablespoon of oil.
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