Ariso Recipes
Spicy Green Chili Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Green Chili Curry. This dish is a harmonious blend of exquisite flavors, featuring Kabuli Chana (Chickpeas), Brinjal (Eggplant). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy green chili curry, start by cutting the green chilies into small pieces.
2
Heat oil in a heavy-bottomed pan and add mustard seeds.
3
Once the mustard seeds start to crackle, add the chopped green chilies.
4
Add turmeric powder, salt, chili powder, fennel powder, and coriander powder to the pan.
5
Mix the spices well with the green chilies and let them cook for 3 to 4 minutes.
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