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Recipe By: 

Ariso Recipes

Baked Okra and Green Chili Raita

Last update date: February 24, 2012

Indulge in the delightful flavors of Baked Okra and Green Chili Raita. Crispy baked okra and spicy green chilies combined with creamy yogurt make this a unique and tasty side dish. Enjoy the perfect blend of textures and tastes!

Total Time: 

1 hour and 5 minutes

Cuisine: 

Kerala

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To make baked okra and green chili raita, cut the ladyfinger (okra) into round pieces.

2

Add salt and 2 teaspoons of oil to the okra, mix well, and spread it on a baking sheet.

3

Preheat the oven to 350 degrees fahrenheit (180 degrees celsius).

4

Bake the okra in the preheated oven for 15 to 20 minutes until it becomes crispy and tender.

5

Add green chilies to the baking sheet and bake for an additional 4 minutes.

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