Saffron and Chocolate Baked Shrikhand
Recipe By: 

Ariso Recipes

Saffron and Chocolate Baked Shrikhand

Last update date: February 24, 2012

Indulge in the delightful flavors of Saffron and Chocolate Baked Shrikhand. This creamy dessert combines hung curd, yogurt, fresh cream, and condensed milk, enhanced with a pinch of saffron and generous chocolate chips. Baked to perfection, it's a sweet treat you'll savor chilled.

Total Time: 

56 minutes.

Cuisine: 

Gujarati

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

In a bowl, whisk the hung curd and yogurt until smooth. add the fresh cream and condensed milk to the mixture.

2

Separately, mix the saffron with one tablespoon of hot milk and add it to the curd mixture. also, add the chocolate chips.

3

Preheat the oven to 125 degrees celsius. transfer the mixture to a baking dish and bake for 15 minutes or until it sets perfectly.

4

Once baked, remove from the oven and let it cool. serve the saffron and chocolate baked shrikhand chilled.

5

Garnish with additional chocolate chips and saffron strands for an appealing presentation.

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us