Baked Potato and Green Pea Samosa
Recipe By: 

Ariso Recipes

Baked Potato and Green Pea Samosa

Last update date: February 24, 2012

Baked Potato and Green Pea Samosas: Savory pastry pockets filled with a delectable mixture of potatoes, green peas, and aromatic spices, baked to golden perfection.

Total Time: 

1 hour and 25 minutes

Cuisine: 

Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains All Purpose Flour.

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How To Cook?


1

Boil the potatoes until they are tender. once boiled, peel and roughly mash them.

2

In a pan, heat oil. add cumin seeds and coriander seeds. saute until they release their aroma.

3

Add finely chopped onion, garlic, ginger, and green chili. saute until the onions turn translucent.

4

Add green peas and cook for a few minutes until they are slightly tender.

5

Stir in garam masala and salt. mix well.

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