Green Lentil And Pea Dal
Recipe By: 

Ariso Recipes

Green Lentil And Pea Dal

Last update date: February 24, 2012

Experience the rich flavors of our Green Lentil and Pea Dal. Cooked to perfection with a medley of aromatic spices, this hearty dish pairs wonderfully with fried eggplant and rice for a satisfying dinner.

Total Time: 

30 minutes.

Cuisine: 

Bengali

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All Ingredients used are safe and clean.

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How To Cook?


1

To make the green lentil and pea dal, start by placing the lentils in a pressure cooker.

2

Add tomatoes, onions, ginger, and garlic to the cooker.

3

Pour in 1-1/2 cups of water.

4

Close the cooker, set it to medium heat, and cook for 3 whistles.

5

Once the pressure subsides naturally, open the cooker and mash the lentils.

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