Ariso Recipes
Green Pea and Cauliflower Stuffed Paratha
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Pea and Cauliflower Stuffed Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Green Peas (Pisum sativum), Cauliflower (Brassica oleracea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To start making the green pea and cauliflower stuffed paratha, begin by preparing the dough for the parathas. in a mixing bowl, combine the whole wheat flour, water, and 2 teaspoons of oil. knead the mixture thoroughly until you have a smooth and pliable dough.
2
Once the dough is ready, cover it with a wet kitchen towel to keep it moist.
3
Take the fresh green peas and use a mixer to create a thick paste. if the paste becomes too thick, you can add a small amount of water to achieve the desired consistency.
4
Wash the cauliflower thoroughly and grate it using a grater.
5
Heat a small amount of oil in a heavy-bottomed pan and add the cumin seeds.
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