Ariso Recipes
Spinach and Lentil Delight
Last update date: February 24, 2012
Step into the realm of Spinach and Lentil Delight. This dish is a delightful symphony of tastes and textures, featuring Masoor Dal (Red Lentils), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach and lentil delight, start by washing the red lentils (masoor dal) thoroughly and soaking them in water for about 30 minutes.
2
In a pressure cooker, add the soaked lentils, chopped onion, sliced green chili, grated fresh ginger, and turmeric powder.
3
Pour in 2 cups of water and season with salt. give everything a good stir.
4
Close the pressure cooker and cook the lentils on medium heat for about 4-5 whistles, or until the lentils are cooked and soft.
5
While the lentils are cooking, wash the spinach leaves and finely chop them.
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