Ariso Recipes
Creamy Spinach and Zucchini Delight Soup
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Spinach and Zucchini Delight Soup. This dish is a harmonious blend of exquisite flavors, featuring Extra Virgin Olive Oil, Garlic Cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Saute aromatics: in a soup pot, heat the extra virgin olive oil over medium heat. add the minced garlic cloves and sliced onion. saute until the onion becomes translucent and fragrant.
2
Add zucchini and spinach: dice the zucchini into small cubes and add them to the pot. stir and cook for a few minutes until the zucchini starts to soften. add the fresh spinach leaves and continue to cook until the spinach wilts.
3
Seasoning: season the mixture with black pepper and a pinch of salt. the salt will help bring out the flavors of the vegetables.
4
Coconut infusion: pour in the coconut oil and sprinkle ground cumin over the vegetables. stir well to evenly coat the ingredients with the aromatic spices.
5
Creamy base: add the rich coconut milk to the pot. allow the flavors to meld together as the soup simmers gently.
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