Ariso Recipes
Creamy Spinach and Cheese Melts
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Spinach and Cheese Melts. This dish is a sensory celebration of culinary finesse, featuring Spinach (Fresh), Garlic (Minced). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In the process of creating creamy spinach and cheese melts, heat the unsalted butter in a pan over medium heat.
2
Add the minced garlic and saut„© until it becomes aromatic and turns golden.
3
Incorporate the finely chopped red onion and toss for a few seconds on high heat.
4
Once the onion turns translucent, add the fresh spinach and saut„© on high flame for about 2 minutes.
5
Pour in the skim milk and corn flour mixture. continue cooking until the mixture gains a slightly thick consistency.
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