Ariso Recipes
Spinach and Chickpea Kofta in Creamy Green Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Spinach and Chickpea Kofta in Creamy Green Curry. This dish is a harmonious blend of exquisite flavors, featuring Chickpeas (boiled and mashed), Spinach (finely chopped). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the chickpea and spinach kofta:
2
Boil the chickpeas until they are soft but not mushy. drain and mash them.
3
In a large mixing bowl, combine the mashed chickpeas, finely chopped spinach, besan flour, chopped onion, minced garlic, fresh thyme leaves, dried oregano, red chilli flakes, black pepper powder, lemon juice, and salt.
4
Mix everything well until you have a cohesive mixture.
5
Shape this mixture into medium-sized kofta balls.
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