Ariso Recipes
Spinach and Chickpea Delight
Last update date: February 24, 2012
Be captivated by the essence of Spinach and Chickpea Delight. This dish is an aromatic journey that tantalizes the senses, featuring Chickpeas, Spinach. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spinach and chickpea delight, first clean, wash, and soak the chickpeas in water overnight or for at least 5-6 hours.
2
While the chickpeas are soaking, make a puree of the tomato and green chili using 2-3 tablespoons of water in a blender.
3
Heat a teaspoon of oil in a pan and add the chopped spinach. saute until the spinach becomes soft and tender. set it aside.
4
In a pressure cooker, heat oil over medium heat. once the oil is heated, add the bay leaf and green cardamom pods. saute for 1 minute or until the spices start releasing their aroma.
5
Now add chopped onion, ginger, and garlic, and saute over medium heat until the onion turns light brown in color.
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