Ariso Recipes
Spiced Spinach and Black Eyed Pea Delight
Last update date: February 24, 2012
Be captivated by the essence of Spiced Spinach and Black Eyed Pea Delight. This dish is a harmonious blend of exquisite flavors, featuring Coriander Seeds, Red Chilies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start preparing the spiced spinach and black eyed pea delight by dry roasting coriander seeds, red chilies, cumin seeds, fenugreek seeds, and black pepper in a pan until they release a pleasant aroma.
2
Add the grated fresh coconut to the roasted spices and continue roasting for a few more seconds.
3
Allow the mixture to cool slightly and then transfer it to a blender along with tamarind paste. blend until you get a smooth paste. set aside.
4
In a pressure cooker, cook the black eyed peas with water, salt, and turmeric until they are soft and fully cooked. set aside.
5
In a separate pan, heat coconut oil and saut„© chopped red onions until they turn translucent.
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