Ariso Recipes
Spinach and Chana Dal Delight
Last update date: February 12, 2024
Let your taste buds be enchanted by Spinach and Chana Dal Delight. This dish is a delightful symphony of tastes and textures, featuring Chana Dal, Spinach. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach and chana dal delight, start by soaking the chana dal for some time.
2
In a pressure cooker, add the soaked chana dal, 3 cups of water, a pinch of turmeric powder, and some salt. cook until the dal is soft and tender. once done, turn off the gas and allow the pressure to release naturally.
3
After the pressure is released, open the cooker, add spinach leaves and some more salt. close the cooker and cook until one whistle comes.
4
Turn off the gas and release the pressure from the cooker.
5
In a pan, heat ghee. add cumin seeds and let them splutter.
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