Ariso Recipes
Nutritious Spinach and Moong Dal Crepes
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Spinach and Moong Dal Crepes. This dish is a harmonious blend of exquisite flavors, featuring Yellow Moong Split, Thick Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutritious spinach and moong dal crepes, begin by cleaning, washing, and soaking the yellow moong dal in water for about 4 to 5 hours.
2
Once the moong dal is well soaked, grind it to a smooth and thick batter. ensure you add water gradually to achieve the desired consistency.
3
Transfer the moong dal batter to a mixing bowl and proceed to the next step.
4
Finely chop the fresh spinach, onion, green chillies, ginger, and coriander leaves. add them to the moong dal batter.
5
Incorporate the cumin seeds, turmeric powder, red chilli powder, thick curd, and lemon juice into the batter as well. mix all the ingredients thoroughly until well combined.
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