Ariso Recipes
Nutritious Moong Dal and Lauki Crepes
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutritious Moong Dal and Lauki Crepes. This dish is a sensory celebration of culinary finesse, featuring Green Moong Dal, Rice Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the dal and bottle gourd: rinse the green moong dal thoroughly and soak it in water for a few hours. drain the soaked dal and blend it into a smooth batter. grate the bottle gourd and squeeze out any excess water.
2
Make the batter: in a mixing bowl, combine the blended moong dal, rice flour, grated bottle gourd, and a pinch of asafoetida. mix well to form a batter with a pouring consistency. add water as needed to achieve the desired consistency.
3
Add flavorful ingredients: finely chop the green chillies, ginger, and fresh coriander leaves. add them to the batter and mix to distribute the flavors evenly. season the batter with salt to taste.
4
Prepare the pan: heat a non-stick skillet or crepe pan over medium heat. lightly grease it with a small amount of sunflower oil.
5
Make the crepes: pour a ladleful of the batter onto the heated skillet and spread it gently to form a thin, circular crepe. cook the crepe on one side until it turns golden and crispy.
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