Ariso Recipes
Fresh Cucumber And Moong Dal Salad
Last update date: February 24, 2012
Enjoy a refreshing and nutritious Fresh Cucumber and Moong Dal Salad. Diced cucumber, soaked yellow moong split, and a flavorful tempering come together to create a delightful appetizer or side dish. Chill before serving for the best experience!
1 hour and 5 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the fresh cucumber and moong dal salad, let's start by making the tempering.
2
Heat coconut oil in a tadka pan and add mustard seeds.
3
Once the mustard seeds crackle, add asafoetida, green chillies, and curry leaves. saute until the curry leaves become crisp.
4
Turn off the heat and set the tempering aside.
5
In a large mixing bowl, combine the soaked and drained yellow moong split with diced cucumber, freshly grated coconut, finely chopped coriander leaves, lemon juice, and salt to taste.
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