Fresh Summer Vegetable Salad
Recipe By: 

Ariso Recipes

Fresh Summer Vegetable Salad

Last update date: February 24, 2012

Savor the taste of summer with this Fresh Vegetable Salad. Crisp carrots, radishes, zucchini, and red onion come together in a delightful medley, tossed in a creamy Dijon dressing. A refreshing dish perfect for warm days!

Total Time: 

20 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Grate the carrots into a large bowl. thinly slice the radishes and zucchini, and finely chop the red onion. add all the vegetables to the bowl along with fresh mint leaves.

2

In a separate bowl, whisk together the white wine vinegar, dijon mustard, and mayonnaise until smooth. gradually whisk in the olive oil to create a creamy dressing. taste and season with salt and pepper.

3

Drizzle the dressing over the salad and mix well to coat all the vegetables. adjust the seasoning if needed.

4

The salad can be enjoyed immediately or refrigerated in a covered container for up to 24 hours.

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