Ariso Recipes
Crunchy Vegetable Noodle Salad
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Crunchy Vegetable Noodle Salad. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Noodles, Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To begin making the crunchy vegetable noodle salad, prepare all the vegetables, chutneys, and sauces and keep them aside while we get the noodles ready.
2
Half-cook the noodles in boiling water with a pinch of salt.
3
Once the noodles are half cooked, drain the water and rinse them under cold water to prevent further cooking.
4
Toss the noodles in a tablespoon of oil to prevent them from sticking together.
5
Preheat the air fryer to 180Êû≥c.
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