Crunchy Peanut and Grape Salad
Recipe By: 

Ariso Recipes

Crunchy Peanut and Grape Salad

Last update date: February 24, 2012

Indulge in a delightful Crunchy Peanut and Grape Salad. This refreshing dish combines the crunch of roasted peanuts, the sweetness of black grapes, and the freshness of green capsicum and tomato. Drizzled with a zesty mayonnaise dressing, it's the perfect balance of flavors and textures. Enjoy the burst of flavors in every bite!

Total Time: 

1 hour and 0 minutes

Cuisine: 

Indian

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How To Cook?


1

Heat butter in a saucepan. once the butter melts, add minced garlic and saute for a minute.

2

Add roasted peanuts to the pan and stir-fry for about 5 minutes until they turn golden. then, add spring onions and stir for another 2 minutes. set aside the onion-peanut mixture until serving time.

3

In a large bowl, combine chopped grapes, green capsicum, and tomato.

4

In a small bowl, whisk together mayonnaise, lemon juice, black pepper, olive oil, chaat masala, and salt to make the salad dressing.

5

Pour the dressing over the chopped grapes, capsicum, and tomato in the large bowl.

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