Ariso Recipes
Crunchy Coconut Green Beans Salad
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Crunchy Coconut Green Beans Salad. This dish is a delightful symphony of tastes and textures, featuring French Beans (Country), Fresh Coconut Kernel (Cocos nucifera). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the crunchy coconut green beans salad, start by steaming the french beans for about 4 to 5 minutes until they are tender yet crisp. allow them to cool.
2
Toast the fresh coconut kernel in a small pan for a minute or until it starts turning golden brown. let it cool and then add it to the steamed green beans in a mixing bowl.
3
Heat sunflower oil in a heavy-bottomed pan.
4
Add mustard seeds and wait until they splutter. then, add the cumin seeds.
5
Toss in the red chilies and saut„© for a few seconds.
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