Ariso Recipes
Mexican Beans Salad Recipe
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mexican Beans Salad Recipe. This dish is a delightful symphony of tastes and textures, featuring Kidney Beans, Black Eyed Beans. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mexican
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Ingredients
2
How To Cook?
1
Begin by combining the boiled kidney beans, black eyed beans, and red kidney beans in a salad bowl.
2
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, sea salt, minced garlic, lime juice, ground cumin, ground black pepper, and tomato sauce.
3
Add the sliced red onion, corn kernels, diced red capsicum, shredded purple cabbage, and chopped romaine lettuce to the beans.
4
Drizzle the dressing over the salad and toss everything well to ensure even coating.
5
Garnish the salad with chopped cilantro (coriander) leaves.
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