Ariso Recipes
Hearty Vegetarian Mexican Bean Soup
Last update date: February 24, 2012
Enjoy the heartwarming flavors of Hearty Vegetarian Mexican Bean Soup. This comforting bowl is packed with kidney beans, sweet corn, and a homemade taco seasoning blend, all simmered to perfection in a rich tomato-based broth. A hint of spice and a touch of lime make this soup a delightful treat for your taste buds.
40 minutes.
Mexican
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Ingredients
2
How To Cook?
1
In a heavy-bottomed pot, heat oil and add minced garlic. saute for 10-15 seconds and add onions and green bell pepper.
2
Cook until the onions and bell peppers start to soften. add homemade taco seasoning, salt, diced jalapenos, and diced tomatoes. stir well to prevent sticking.
3
Once the tomatoes begin to soften, add water or vegetable stock to the pot.
4
Add sweet corn kernels and cooked kidney beans to the soup. mix well. bring the soup to a quick boil, then reduce the heat. cover the pot and let it simmer for 20 minutes.
5
In a small bowl, mix corn starch with a little water to create a slurry. add the slurry to the soup and quickly stir to avoid lumps. simmer the soup for an additional 3-4 minutes.
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