Ariso Recipes
Spicy Black Bean Soup with Mojo Sauce
Last update date: February 24, 2012
Step into the realm of Spicy Black Bean Soup with Mojo Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Black Beans, Extra Virgin Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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Ingredients
2
How To Cook?
1
To begin making the spicy black bean soup with mojo sauce, first cook the black beans until they become soft. you can either pressure cook them or cook them in a saucepan on the stovetop.
2
In a saucepan, heat the extra virgin olive oil. add minced garlic and chopped onion. saute until the onion becomes translucent.
3
Add diced green capsicum and carrot. stir and cook covered for 2-3 minutes until they become slightly tender. add a little water if needed.
4
Now, add the diced tomatoes, cooked black beans, cumin powder, dried oregano leaves, red chili flakes, and salt. pour in some water and bring it to a boil.
5
Mash some of the beans with a ladle to thicken the soup. (you can also blend some beans in a food processor if you prefer a thicker consistency).
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