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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Black Chickpea Curry

Recipe By:

Ariso Recipes

Spicy Black Chickpea Curry

Name: Spicy Black Chickpea Curry
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: Rajasthani
Ingredients: Salt,Sunflower Oil,Asafoetida,Green Chillies,Water,Mustard Seeds,Turmeric Powder,Whole Wheat Flour (Atta),Red Chilli Powder,Bay Leaves,Tomatoes,Lemon Juice,Coriander Powder,Cumin Seeds,Green Coriander Leaves,Black Chickpeas

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Spicy Black Chickpea Curry. This dish is a delightful symphony of tastes and textures, featuring Black Chickpeas (Kala Chana), Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

40 minutes.

Cuisine:

Rajasthani

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Black Chickpeas (Kala Chana)

2.0 cup

Sunflower Oil

2.0 tablespoon

Bay Leaves

1.0 piece

Cumin seeds

1.0 teaspoon

Mustard seeds

1.0 teaspoon

Asafoetida (Hing)

1.0 teaspoon

Green Chilies

2.0 piece

1

To prepare the spicy black chickpea curry, start by boiling the soaked black chickpeas in a pressure cooker. cook until the cooker releases at least 3 whistles.

2

Once the chickpeas are soft, drain the water and set them aside.

3

In a heavy-bottomed pan, heat the sunflower oil.

4

Add bay leaves, cumin seeds, mustard seeds, and asafoetida (hing).

5

Let the mustard seeds crackle.

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Spicy Black Chickpea Curry

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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Choose Healthy With Us.

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