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Recipe By: 

Ariso Recipes

Spicy Black Eyed Beans Curry

Last update date: February 24, 2012

Indulge in the flavors of Spicy Black Eyed Beans Curry, a hearty dish made with black-eyed beans, aromatic spices, and a touch of ghee.

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy black eyed beans curry, start by washing and soaking the black-eyed beans for 4 to 5 hours. then, pressure cook the beans with enough water for 2 whistles and set aside.

2

Make a puree of the tomatoes using a hand blender and keep it aside.

3

Heat ghee in a wok over medium flame, add the cinnamon stick, cloves, and bay leaves, and let them release their aroma into the ghee.

4

Add the cumin seeds and let them crackle.

5

Stir in the ginger paste and garlic paste, and cook until the raw smell dissipates.

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