Ariso Recipes
Kerala Style Black Eyed Beans and Pumpkin Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Kerala Style Black Eyed Beans and Pumpkin Curry. This dish is a delightful symphony of tastes and textures, featuring Pumpkin, Black Eyed Beans. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To start preparing the kerala style black eyed beans and pumpkin curry, soak the black-eyed beans for an hour. after an hour, add the beans to a pressure cooker with half a cup of water and pressure cook for 3 to 5 whistles.
2
Allow the pressure to release naturally.
3
Grind the coconut, cumin seeds, and green chillies together with a little water to create a coarse paste. set this paste aside.
4
In a cooking wok, add the pumpkin pieces, turmeric powder, red chilli powder, and salt. sprinkle some water and cook over medium heat until the pumpkin is nearly cooked.
5
Incorporate the ground coconut masala and the boiled black-eyed beans into the pumpkin mixture. stir and mix all the ingredients thoroughly.
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