Ariso Recipes
Mexican Style Black Bean and Spinach Burrito
Last update date: February 12, 2024
Savor the Mexican Style Black Bean and Spinach Burrito: A delectable fusion of black beans, rice, and vibrant salsa, wrapped in tortillas for a tasty and wholesome meal. Perfect for lunch or dinner.
40 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Pick the coriander leaves and set them aside. finely slice the stalks.
2
Heat 1 tablespoon of oil in a heavy-bottomed pan over medium heat. add the chopped garlic and sliced coriander stalks. fry until they become brown.
3
Add the black beans and cooked rice to the pan. mix well and cook for a minute.
4
Remove from heat and add the reserved coriander leaves. mix everything together.
5
For the salsa, toss together chopped tomatoes, onions, spring onions, lemon juice, and coriander leaves. season to taste.
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