Spinach and Barley Risotto
Recipe By: 

Ariso Recipes

Spinach and Barley Risotto

Last update date: February 24, 2012

Indulge in the earthy goodness of Spinach and Barley Risotto. Creamy barley cooked in a flavorful vegetable stock, enriched with butter, onion, and garlic. Finished with a vibrant mix of spinach and zesty lemon rind. A wholesome delight!

Total Time: 

1 hour and 0 minutes

Cuisine: 

Italian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

In a large saucepan, combine the vegetable stock and 3 cups of cold water. place it over medium heat.

2

Cook the mixture for about 10 minutes or until it starts to simmer. then reduce the heat to low to keep it hot.

3

Heat the butter and half of the oil in a large, heavy-based saucepan over medium heat.

4

Add the onion and garlic to the saucepan and cook, stirring, for 5 minutes or until the onion has softened.

5

Add the barley to the saucepan and stir to combine.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us