Ariso Recipes
Green Vegetable Risotto
Last update date: February 24, 2012
Indulge in the vibrant flavors of Green Vegetable Risotto. A delightful blend of fresh peas, broccoli, and beans, perfectly seasoned and finished with a creamy touch. Garnished with fresh mint leaves for a burst of freshness in every bite.
50 minutes.
Italian
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Ingredients
2
How To Cook?
1
In a pan, melt butter.
2
saute sliced onions, celery, and leeks in the pan.
3
Add chilli flakes and continue sauteing.
4
Add fresh peas, broccoli, and beans to the pan. saute until tender.
5
Pour in the cream and a little pasta water.
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