Ariso Recipes
Vegetable Paniyaram
Last update date: February 24, 2012
Delight in Vegetable Paniyaram - savory, golden-brown bites made from a mixture of grated carrot, onion, green chilies, and corn flour. These crispy treats are shallow-fried to perfection, making them a delightful snack or side dish.
30 minutes.
South Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a bowl, mix together grated carrot, finely chopped onion, green chilies, black pepper powder, corn flour, and salt.
2
Shape the mixture into small to medium-sized balls.
3
Place a paniyaram/appe pan over medium heat.
4
Spoon a teaspoon of oil into each depression of the paniyaram/appe pan.
5
Once the oil is hot, carefully place the vegetable balls into each depression.
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