Ariso Recipes
Coconut and Jaggery Paniyaram Bliss
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut and Jaggery Paniyaram Bliss. This dish is a sensory celebration of culinary finesse, featuring Idli Batter, Rice Flour (Rice Rava). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Chettinad
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coconut and jaggery paniyaram bliss, take the idli batter in a mixing bowl and add rice flour, grated jaggery, fresh coconut, cardamom powder, and a pinch of salt.
2
Mix the ingredients well using a ladle to form a slightly thick batter.
3
Let the mixture sit for about 5 minutes to allow the flavors to meld.
4
After 5 minutes, give the batter another good mix. if needed, adjust the consistency by adding a little water.
5
Heat the paniyaram pan and grease the molds with a bit of sunflower oil.
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