Ariso Recipes
Cabbage And Onion Paniyaram
Last update date: February 24, 2012
Enjoy the wholesome goodness of Cabbage and Onion Paniyaram. These crispy and flavorful snacks are made from a blend of urad dal, cabbage, onions, and spices. Perfect for breakfast or as a tasty snack with your favorite chutney or sambar.
3 hours and 40 minutes
South Indian
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Ingredients
5
How To Cook?
1
To prepare cabbage and onion paniyaram, start by finely grinding the soaked urad dal with a pinch of salt. use as little water as possible to create a thick, smooth vada batter.
2
Add the finely chopped cabbage, onions, grated ginger, green chillies, and fresh coriander leaves to the ground urad dal batter. mix well to combine all the ingredients.
3
Taste the batter and adjust salt and spice levels to suit your taste.
4
Heat a kuzhi paniyaram pan and add a drop of oil into each cavity. once the pan is well heated, scoop the vada batter using a scoop spoon and fill each cavity.
5
Cover the pan and allow the paniyaram to steam for a few minutes.
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