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Recipe By: 

Ariso Recipes

Apple and Cabbage Coleslaw Salad

Last update date: February 24, 2012

Enjoy a refreshing Apple and Cabbage Coleslaw Salad. Crisp purple cabbage, sweet apple, and tender potato cubes, tossed with walnuts, herbs, and a tangy yogurt-based dressing. A delightful balance of flavors and textures that's perfect for a light and satisfying meal!

Total Time: 

20 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the apple and cabbage coleslaw salad, let's first prepare the coleslaw and have it ready.

2

In a mixing bowl, whisk together the greek yogurt, lemon juice, and a pinch of salt until the mixture becomes creamy and well combined.

3

Add chopped purple cabbage, boiled and cubed potato, walnuts, dried oregano, red chili flakes, honey, and hot sauce to the yogurt dressing. mix everything well to combine.

4

Taste and adjust the seasoning with salt if needed. refrigerate the coleslaw until you are ready to serve the salad.

5

Cut the apple into thin round slices and soak them in ice water to keep them fresh and crispy.

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