Ariso Recipes
Apple and Coconut Burfi
Last update date: February 24, 2012
Indulge in the delectable Apple and Coconut Burfi - a sweet treat made with apples, fresh coconut, and a touch of condensed milk. A delightful fusion of flavors in every bite.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To begin making apple and coconut burfi, scrape the coconut and grind it into a fine paste without adding any water in a mixer grinder. set it aside.
2
Peel and chop the apples into small pieces.
3
In a mixing bowl, combine the chopped apples, coconut paste, condensed milk, chopped nuts, raisins, and milk. mix well until all the ingredients are well combined.
4
Heat ghee in a pan and add the apple mixture to it. stir well.
5
Cook the mixture until the moisture dries up, and the color changes to brown while leaving the sides of the pan. at this stage, add cardamom powder and give it a nice mix.
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