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Recipe By: 

Ariso Recipes

Coconut and Tamarind Bimblanche Delight

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut and Tamarind Bimblanche Delight. This dish is a delightful symphony of tastes and textures, featuring Bimbla, Coconut, fresh. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

15 minutes.

Cuisine: 

Goan

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the coconut and tamarind bimblanche delight recipe, place the washed bimbla in a medium saucepan and add about a cup of water.

2

Boil the bimbla on high heat until they become soft and tender.

3

Do not discard the water; you can use it for grinding later.

4

In a kadai, toast the coconut with a little oil over low heat until it turns slightly brown.

5

Turn off the heat and transfer the toasted coconut to a separate plate to cool.

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