Ariso Recipes
Coconut Spinach Lentil Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Spinach Lentil Delight. This dish is a delightful symphony of tastes and textures, featuring Spinach (Fresh), Masoor Dal (Red Lentils). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coconut spinach lentil delight, start by rinsing the masoor dal (red lentils) thoroughly.
2
In a pressure cooker, combine the rinsed lentils, turmeric powder, and a pinch of salt. add water (approximately 2 cups) and pressure cook until the lentils are soft and well-cooked. turn off the heat and set aside.
3
While the lentils are cooking, clean and chop the spinach leaves.
4
In a saucepan, bring water to a boil. add the chopped spinach leaves and blanch them for about 2-3 minutes until they are tender. drain the water and set the blanched spinach aside.
5
In a blender, combine freshly grated coconut, green chilies, cilantro, and a pinch of salt. blend into a smooth paste with a little water. set aside.
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