Ariso Recipes
Spinach and Soy Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spinach and Soy Delight. This dish is a harmonious blend of exquisite flavors, featuring Spinach (Spinacia oleracea), Soy Chunks. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by washing the spinach thoroughly and chopping it finely. set aside.
2
In a bowl, combine the soy chunks with warm water and let them soak for about 15-20 minutes to rehydrate. squeeze out the excess water after they are plump and soft.
3
Heat sunflower oil in a pan over medium heat. add the soaked soy chunks and saut„© them until they turn golden brown. remove and set aside.
4
In the same pan, add a little more oil if needed. add the sliced garlic cloves and ginger. saut„© until they release their aroma.
5
Add chopped red onion and green chillies to the pan. saut„© until the onions turn translucent.
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